With the slogan “Create a restaurant with the highest customer satisfaction in Tokyo”. It has been operated with the goal since its establishment.
All ingredients purchased from Choshi and Toyosu are everything we have chosen and bought.
From the purchase to the store is “direct”,
“our dishes” can be directly delivered to the customer’s table,
from the main ingredients to the garnished vegetables.
It is a company where each cook can express "self".
TOKYO SHOKUSAI is all done by ourselves.
That's why we purchase in-house every morning, from Chiba's Isogo and Toyosu, from buying to directly in front of the store.
Whole fish, mud vegetables, half-bone meat are prepared on the day, and the chef thinks about the menu of the day and is still passionate about the customer's dish.
We value the “horizontal” connection rather than “vertical”.
I want to cook as much as I want, I want to study wines that match the dishes, I want to share opinions regardless of employees, part-time jobs, or ages.
“People who want themselves” “People who want to consider their friends” We want to meet you.